Sweets and Desserts

Easy Mary Berry Banana Bread Recipe: A Classic Bake with a Celebrity Twist


Mary Berry Banana Bread Recipe: Who doesn’t love the sweet aroma of freshly baked banana bread? Now, imagine that delightful scent combined with the culinary magic of Mary Berry. That’s right! We’re talking about Mary Berry banana bread recipe, a classic favorite with a celebrity twist.

First, let’s dive into what makes this banana bread so special. Mary Berry, a renowned chef and baking expert, has crafted this recipe to perfection. Her unique blend of ingredients and simple techniques make this banana bread not only delicious but also easy to bake. Whether you’re a baking pro or just starting, Mary Berry banana bread recipe is perfect for you.

Now, you might be wondering, why choose this recipe over others? Well, the answer is simple. Mary Berry banana bread stands out for its moist texture, rich flavor, and the fact that it’s a hit with people of all ages. Plus, it’s a fun and rewarding experience to bake something that’s been created by a celebrity chef.

But wait, there’s more! This banana bread isn’t just a tasty treat; it’s also a great way to use up those overripe bananas sitting on your kitchen counter. So, not only are you indulging in a scrumptious dessert, but you’re also reducing waste. Talk about a win-win situation!

So, grab your apron, gather your ingredients, and get ready to embark on a delightful baking adventure with Mary Berry banana bread recipe. Trust us; your taste buds will thank you!

Recipe Type

  • Cuisine: British
  • Course: Dessert, Snack
  • Difficulty: Easy

Recipe Yield

  • Servings: 8-10 slices
  • Serves: 8-10 people
  • Loaf Size: One 9×5-inch loaf

Ingredients For Mary Berry Banana Bread Recipe

Baking Mary Berry banana bread recipe is a breeze, especially when you have all the right ingredients at hand. Here’s what you’ll need to get started:

Dry Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sugar

Wet Ingredients:

  • 2 large ripe bananas, mashed
  • 2 eggs, beaten
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • ½ cup chopped nuts (such as walnuts or pecans)
  • ½ cup chocolate chips

Now, let’s talk about these ingredients a bit more. The dry ingredients are the backbone of the banana bread, giving it structure and sweetness. The wet ingredients, including the ripe bananas, add moisture and flavor, making the bread soft and delicious.

What’s great about Mary Berry banana bread recipe is its flexibility. Feel like adding a personal touch? Go ahead and toss in some nuts or chocolate chips. These optional add-ins can add a delightful crunch or a sweet surprise to every bite.

Don’t have all-purpose flour? No worries! You can substitute it with whole wheat flour for a healthier twist. The same goes for other ingredients; there’s room for creativity and personal preferences.

Remember, quality ingredients make a quality banana bread. So, choose ripe bananas and fresh products to ensure the best taste.

Ready to move on to the next step? Let’s dive into the preparation and see how these ingredients come together to create the mouthwatering Mary Berry banana bread that we all love!


Preparing Mary Berry banana bread recipe is as fun as it is rewarding. Follow these simple steps.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 75-85 minutes
  1. Mash the Bananas: Start by peeling and mashing the ripe bananas in a bowl. You can use a fork or a potato masher to get the perfect consistency.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is well combined.
  3. Beat the Eggs: In another bowl, beat the eggs lightly. This helps to incorporate air, making the bread light and fluffy.
  4. Combine Wet Ingredients: Add the mashed bananas, melted butter, and vanilla extract to the beaten eggs. Stir until everything is well mixed.
  5. Merge Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; a few lumps are okay.
  6. Add Optional Ingredients: If you’re using nuts or chocolate chips, fold them into the batter now. This adds a delightful texture to the bread.
  7. Prepare the Pan: Grease a loaf pan with butter or cooking spray, and pour the batter in, smoothing the top with a spatula.

And there you have it! Your batter for Mary Berry banana bread recipe is ready to bake. These steps are easy to follow, and the preparation is quick, making it a great recipe for bakers of all ages.

Next, we’ll move on to the baking process, where the real magic happens. So, preheat your oven and get ready for the delicious aroma of banana bread to fill your kitchen!

Baking Process

The baking process for Mary Berry banana bread recipe is where the magic truly happens. Your kitchen will soon be filled with the irresistible aroma of freshly baked banana bread. Here’s how to do it:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.
  2. Place the Pan in the Oven: Carefully place the loaf pan with the batter into the preheated oven. Position it in the center for even baking.
  3. Set the Timer: Bake the banana bread for 60-70 minutes. The exact time may vary depending on your oven, so keep an eye on it.
  4. Check for Doneness: Around the 60-minute mark, insert a toothpick or a thin knife into the center of the bread. If it comes out clean or with just a few crumbs, your banana bread is ready.
  5. Cool the Bread: Remove the pan from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
  6. Enjoy the Aroma: While the bread cools, take a moment to enjoy the wonderful smell that fills your kitchen. It’s a preview of the delicious taste to come!
  7. Optional Glaze or Toppings: If you want to add a sweet glaze or sprinkle some powdered sugar on top, now’s the time to do it.

And that’s it! You’ve successfully baked Mary Berry banana bread recipe. The process is straightforward and enjoyable, making it a perfect baking adventure for everyone.

Next up, we’ll explore some serving suggestions to make your banana bread even more delightful. But for now, give yourself a pat on the back for a job well done!

Serving Suggestions

You’ve baked Mary Berry banana bread recipe, and now it’s time to enjoy the fruits of your labor. But wait, how should you serve this delightful treat? Here are some serving suggestions to make your banana bread experience even more special:

  1. Slice and Serve Warm: There’s nothing like a warm slice of banana bread fresh from the oven. Cut into thick slices and serve while still warm for a comforting treat.
  2. Add a Spread: Enhance the flavor with a spread of butter, cream cheese, or Nutella. It adds a creamy texture that pairs perfectly with the moist banana bread.
  3. Pair with Beverages: Banana bread goes wonderfully with a glass of milk, a cup of tea, or your favorite coffee. Choose what you love and enjoy a relaxing moment.
  4. Serve as Dessert: Turn your banana bread into a dessert by adding a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s a sweet way to end a meal.
  5. Create a Banana Bread Sandwich: For a fun twist, make a banana bread sandwich with peanut butter and sliced bananas in between. It’s a tasty and filling snack.
  6. Garnish with Fresh Fruits: Add a fresh touch by garnishing with slices of fresh banana, strawberries, or blueberries. It adds color and a burst of freshness.
  7. Pack for a Picnic or Lunch: Mary Berry banana bread is portable and perfect for picnics or packed lunches. Wrap a slice and take it with you for an on-the-go treat.

Read More: The Best Cuisinart Coffee Maker of 2023 According to Experts

Remember, these serving suggestions are just ideas to inspire you. Mary Berry banana bread recipe is versatile and delicious on its own, so feel free to serve it however you like.

Whether you’re sharing it with family and friends or savoring it all by yourself, this banana bread is sure to bring smiles to faces. Enjoy every bite, and don’t forget to share your favorite way to serve it!


Congratulations! You’ve successfully navigated through the delightful journey of baking Mary Berry banana bread recipe. From gathering the ingredients to enjoying the final product, you’ve experienced the joy and satisfaction that comes from creating something delicious in your own kitchen.

Mary Berry banana bread recipe is more than just a tasty treat; it’s a celebration of simple ingredients coming together to create something extraordinary. Whether you followed the recipe to the letter or added your own personal touch, the result is a banana bread that’s uniquely yours.

So, what’s next? Share your banana bread with family and friends, or enjoy it all by yourself with a good book or your favorite show. Don’t forget to take a moment to appreciate the aroma, texture, and flavor that only homemade banana bread can offer.

And remember, Mary Berry banana bread recipe is just the beginning. There are countless other recipes and culinary adventures waiting for you to explore. So, keep that apron handy and stay curious in the kitchen. Happy baking!

Frequently Asked Questions (FAQs)

Can I use frozen bananas for Mary Berry banana bread recipe?

Absolutely! Frozen bananas can be thawed and used just like fresh ones. They often add extra moisture, making the bread even softer.

What can I substitute for eggs in the recipe?

If you need an egg substitute, you can use applesauce or mashed bananas. Use 1/4 cup of either for each egg in the recipe

How do I store leftover banana bread?

Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I add other fruits or nuts to the banana bread?

Definitely! Mary Berry banana bread recipe is versatile. Feel free to add nuts, berries, or other fruits to customize the flavor.

My banana bread is too dry. What went wrong?

Overbaking or overmixing the batter can lead to dry banana bread. Follow the recipe closely, and check for doneness around the 60-minute mark.

Can I make muffins instead of a loaf?

Yes, you can use this recipe to make muffins. Just adjust the baking time to 18-20 minutes, and check for doneness with a toothpick.

Muhmmad Zaheer Abbas

Muhmmad Zaheer Abbas, an alumnus of the University of Expressive Arts with a Bachelor's in Literature, has carved a niche in the realm of heartfelt writing. His foundational knowledge was further enriched by a certified course in Creative Writing from the Writers' Guild Academy, leading to a fulfilling 7-year-long professional writing journey. His expertise isn't limited to English alone; he's also adept at crafting messages in Spanish. Always eager to expand his horizons, Muhmmad recently completed an advanced course in Emotional Writing from the Expressive Arts Institute and further honed his skills at the Writers' Retreat in Paris in 2022. For those who wish to connect with Muhmmad or delve into his evocative writings, he can be reached through his professional email, and his journey can be traced on various social media platforms.

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